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Stevia Extract

Features

Stevia Extract is derived from the leaves of the Asteraceae plant Stevia rebaudiana. It appears as a colorless crystalline or white crystalline powder, with steviol glycosides as its primary active components.

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Introduction

1.What is Stevia Extract?

Stevia Extract is derived from the leaves of the Asteraceae plant Stevia rebaudiana. It appears as a colorless crystalline or white crystalline powder, with steviol glycosides as its primary active components.

As a natural sweetener, steviol glycosides offer the following benefits:

  • Lowers blood sugar

  • Reduces blood pressure

  • Enhances metabolism

  • Treats gastric hyperacidity

 

2.How it Works?

The primary active component of stevia extract is steviol glycosides, which function through the following mechanisms:

  1. Stimulates Insulin Secretion
    Steviol glycosides activate pancreatic β-cells, increasing insulin release to lower blood glucose levels. This effect is similar to sulfonylureas but without the risk of hypoglycemia.

  2. Inhibits Glucose Absorption
    By competitively inhibiting intestinal α-glucosidase activity, steviol glycosides delay carbohydrate breakdown and absorption, reducing postprandial blood sugar spikes.

  3. Improves Insulin Resistance
    Steviol glycosides activate PPAR-γ receptors, enhancing insulin sensitivity in adipocytes and ameliorating insulin resistance.

  4. Modulates Gut Microbiota
    Stevia extract promotes the proliferation of Bifidobacteria, corrects gut dysbiosis, and strengthens intestinal barrier function.

  5. Antioxidant Protection
    Components such as chlorogenic acid and quercetin in stevia exhibit potent antioxidant activity, scavenging free radicals and mitigating oxidative stress damage induced by hyperglycemia.

 

3.Benefits and Use

1. Natural Sugar Substitute for Blood Sugar Control
Stevia extract contains steviol glycosides (e.g., rebaudioside A), which cannot be digested or absorbed by the human body, thus causing no blood sugar fluctuations. It is an ideal sweetener for diabetics or those on low-carb diets. Clinical studies show that replacing sucrose with stevia helps reduce postprandial blood sugar spikes in diabetic patients.

2. Antioxidant and Anti-inflammatory Effects
The polyphenols and flavonoids in stevia scavenge free radicals, reducing oxidative stress damage and potentially delaying cellular aging. Animal studies indicate stevia extract lowers inflammatory cytokine levels, though human trials require further validation.

3. Blood Pressure Regulation (Adjuvant)
Some research suggests steviol glycosides may aid in lowering blood pressure (approximately 5–8 mmHg systolic reduction) in mild hypertension by:

  • Promoting vasodilation

  • Inhibiting calcium ion channels
    Note: Effects vary individually, and it cannot replace medication.

4. Oral Health Protection
Stevia extract does not undergo bacterial fermentation in the mouth, preventing acid production that erodes tooth enamel. It is added to some toothpastes or mouthwashes to reduce caries risk.

 

4.Q&A

Q:Does the company accept sample orders?

A:Yes, our company accepts sample orders.

Q:What is the minimum order quantity for the company?

A:We do not have a minimum order quantity requirement, we arrange according to the customer's needs.

Q:How to ensure the quality of goods?

A:We have a strict QC/QA management system and strict release procedures, and we will provide all procedures to customers before shipment according to their requirements.

Q:Can we see the product quality before the order is shipped?

A:Of course, we always provide a relative Batach (s) 'COA before shipping.

Q:How will you deliver the goods?

A:We will communicate with customers, adopt their suggestions, arrange the most suitable delivery method, and ensure mutual satisfaction.

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Arshine Lifescience Inc.,
Your Trusted Ingredient Partner.

Add.: Ontario, California, USA

Email: info@arshineusa.com

WhatsApp: +1 6576561513

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