Magnesium Lactate

1.What is Magnesium Lactate?

Magnesium lactate is widely used in food, beverages, dairy products, flour, nutritional solutions, and pharmaceuticals.

As a high-performance and cost-effective organic magnesium fortifier, it is commonly added to various foods to:

• Supplement magnesium deficiencies

• Prevent magnesium-deficiency disorders

• Enhance vitality with demonstrated efficacy

TEM	STANDARD	RESULTS
Characters	White or almost white,crystalline or granular powder	White powder
Solubility	Slightly soluble in water,soluble in boiling water,practically insoluble in ethanol(96 per cent)	Complies
Content	98.0--102.0%	100.1%
ldentification	t gives the reaction of lactates It gives the reaction of magnesium	Complies
PH value	6.5-8.5	6.6
Iron	≤40PPM	Complies
Chloride	≤100PPM	Complies
Sulfate	≤50PPM	Complies
Magnesium content	11.75%--12.25%	12.2%
Loss on drying	14-17%	15.62%
Heavy Metals	≤10ppm	Complies
Lead(Pb)	≤2ppm	Complies
Arsenic(As)	≤3ppm	Complies
Cadmium(Cd)	≤1ppm	Complies
Mercury(Hg)	≤0.1ppm	Complies
Total bacterial count	≤1,000 cfu/g	<1000cfu/g
Molds and yeasts	≤100 cfu/g	<100cfu/g
Salmonella	N.D./25g	Not detected
E.Coli	N.D./10g	Not detected
Conclusion	Meets the standard	Complies

2.How it Works?

The primary mechanism of magnesium lactate lies in its organic magnesium form, which facilitates enhanced absorption and utilization by the human body, thereby effectively supplementing essential magnesium requirements.

3.Benefits and Use

1. Magnesium Supplementation
Magnesium lactate is a high-performance and cost-effective organic magnesium fortifier, widely added to various foods to:

• Address dietary magnesium deficiencies

• Prevent magnesium-deficiency disorders

• Enhance physiological vitality

2. Participation in Biochemical Reactions
As an essential trace element, magnesium is involved in:

• Enzyme-catalyzed reactions

• Energy metabolism

In its organic form, magnesium lactate demonstrates:

• Superior absorption and bioavailability

• Participation in hundreds of biochemical processes, including:

  • Energy (ATP) production

  • Protein synthesis

  • Genetic maintenance

  • Muscle function

  • Neurological regulation

3. Acidity Regulation in Food Processing

• Functions as a pH adjuster to:

  • Optimize food texture

  • Improve product stability

• Additional benefits:

  • Antioxidant properties

  • Preservative effects (extends shelf life)

4.Q&A

Q:Does the company accept sample orders?

A:Yes, our company accepts sample orders.

Q:What is the minimum order quantity for the company?

A:We do not have a minimum order quantity requirement, we arrange according to the customer's needs.

Q:How to ensure the quality of goods?

A:We have a strict QC/QA management system and strict release procedures, and we will provide all procedures to customers before shipment according to their requirements.

Q:Can we see the product quality before the order is shipped?

A:Of course, we always provide a relative Batach (s) 'COA before shipping.

Q:How will you deliver the goods?

A:We will communicate with customers, adopt their suggestions, arrange the most suitable delivery method, and ensure mutual satisfaction.